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Wednesday, November 25, 2009

Italian Herb Bread *

1 1/4 cup water
1 1/2 T. Vegetable Oil or Olive Oil
1 t. salt
3 1/2 c. bread flour
2 t. sugar
1 T. dried Parsley
1/4 c. grated Parmesan cheese
2 t. dried onion flakes
1/2 t dried basil
1/2 t garlic powder
2 t. active dry yeast

Measure and add liquid ingredients to the bread pan.  Measure and add dry ingredients (except yeast) to the bread pan.  Use your finger to form a well (hole) in the flour where you will pour the yeast.  Yeast must NEVER come into contact with a liquid when you are adding ingredients.  Measure the yeast and carefully pour it into the well.  Snap the baking pan into the breadmaker and close the lid.  Put on French setting and press Start.

*This recipe is for a breadmaker

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