4 boneless skinless chicken breast halves 4 medium potatoes, peeled and halved
1 can (10 ¾ oz.) cream of chicken soup 1 c. (8 oz.) sour cream
1 can (2.8 oz.) French-fried onions
Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350* for 1 ¼ hours. Sprinkle with onions; bake 10 minutes longer. Yield: 4 servings.
Quick and easy! I haven't made this in a while, but found it as I was looking through my recipes.
Linked to Tempt My Tummy Tuesday and Tasty Tuesday.
Linked to Tempt My Tummy Tuesday and Tasty Tuesday.
2 comments:
Lori, that's way easy! I will so have to try it.
Hopefully this will crack you up! I found your link on Beauty from Bedlam, and recognized the name of your blog. I just did a post about some of the funniest google search terms that have brought people to my blog and you are in it!
Go see it here if you want!
http://thelittlebrownhouse.us/2010/02/27/top-ten/
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