1 lb. ground beef 1 1/2 c. water
1 can (16 oz) chili beans with juice 1 pkg (3.5 oz) pepperoni
1 can (15 oz) pizza sauce 1/2 c. green pepper, chopped
1 can (14.5 oz) Italian diced tomatoes 1 t. Italian seasoning
1 can (8 oz.) tomato sauce mozzarella cheese (optional)
In a large saucepan cook beef; drain. Stir in remaining ingredients(except cheese), bring to a boil. Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness. Garnish with cheese.
Yield 8 servings.
This post is linked with Tempt My Tummy Tuesdays