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Wednesday, February 10, 2010

Pepperoni Pizza Chili


1 lb. ground beef                                                 1 1/2 c. water
1 can (16 oz) chili beans with juice               1 pkg (3.5 oz) pepperoni
1 can (15 oz) pizza sauce                                  1/2 c. green pepper, chopped
1 can (14.5 oz) Italian diced tomatoes        1 t. Italian seasoning
1 can (8 oz.) tomato sauce                               mozzarella cheese (optional)

In a large saucepan cook beef; drain.  Stir in remaining ingredients(except cheese), bring to a boil.  Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.  Garnish with cheese.

Yield 8 servings.

This post is linked with Tempt My Tummy Tuesdays

2 comments:

Sarah said...

That looks like a great twist on chili! Adding it to my menu now.

Kim said...

Looks delicious!

 
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