Peel and slice potatoes
Onions - chopped
1 stick butter - melted
Garlic Salt and Parmesan Cheese
Make a layer of potatoes in the bottom of your casserole dish, sprinkle with onions garlic salt and parmesan cheese, pour some butter over it all. Continue to layer until you've filled the dish. None of this has any measurements, you just make according to your family's appetite and tastes. This is so good!
This post is linked to Tasty Tuesday and Tempt My Tummy.