Turbo Tax

Thursday, March 11, 2010

Cottage Potatoes

This recipe comes from a homeschooling forum I love to frequent, welltrainedmind.com

Peel and slice potatoes
Onions - chopped
1 stick butter - melted
Garlic Salt and Parmesan Cheese

Make a layer of potatoes in the bottom of your casserole dish, sprinkle with onions garlic salt and parmesan cheese, pour some butter over it all.  Continue to layer until you've filled the dish.  None of this has any measurements, you just make according to your family's appetite and tastes.  This is so good!

This post is linked to Tasty Tuesday and Tempt My Tummy.  


Mom2fur said...

Oh, my gosh, that sounds so good! I bet you could freeze it, too.
BTW, I added a comment and a link to your quest for organization tips. I'm sorry I didn't see it a few days ago!

Anonymous said...

This can also be done with steamed and mashed cauliflower and margarine or unsalted butter to make it a little healthier.

Another version can be done with diced, cooked ham on top of the potatoes and sharp cheddar instead of parmesan.

The Real Me! said...

That sounds easy AND delicious. My favorite combo!

Thanks for sharing it.

Lisa said...

Oh my goodness, this sounds wonderful and I like that it's so simple to make! Thank you!

Alison @ Hospitality Haven said...

It kind of reminds me of a simpler scalloped potatoes recipe! Thanks!

Pam, mom, honey, said...

i did not see how long you cook it, can you please tell me

Lori @ Couponomic Stimulus Package said...

350* for around 45-60 minutes.

Miss G said...

sounds great! thanks so much for sharing! kelly

Web Statistics