Here's step 1:
Put the chicken in your crock pot or roaster, fill with water a little more than 3/4 full. Let it cook until the chicken falls right off the bone.
Once your chicken is done cooking take the chicken out and let it cool for a bit and start to shred.
Bag the shredded chicken or put it into cans and pressure cook it. (If you put it in cans, cover with broth for cooking and 1 T. salt for preservation)
Now you've got the fixin's for some very yummy meals!!! Growing up Mom would even just take that chicken from the can, drain it and fry the chicken in some flour in a skillet. It was so yummy!
You can even take your skin and bones and boil it in water to make more broth. Chicken broth is so easy and basically, it's a free by-product of your chicken!!!