Last week when I shared this great Chimichanga recipe, I promised to share my homemade taco sauce, so here it is!
1 c.(8 oz) tomato sauce
1 T. dried minced onion
1/4 t. salt
1/2 t. oregano
1/2 t. garlic powder
1 T. chili powder
Combine together all ingredients. Let stand for 30 minutes to let flavors blend.
This post is linked to Tasty Tuesday and Tempt My Tummy.