Turbo Tax

Thursday, April 1, 2010

Bisquick Baked Chicken

This recipe did come off the back of the Bisquick box, hence the name I've given it.  It is, however, some of the tastiest chicken you will ever find!  It's not fried and I take the skin off my chicken first and so that helps make it a bit healthier. 

1 T.  butter or margairine
2/3 c.  Bisquick (or equivalent) mix
1 1/2 t. paprika
1 t. salt
1/4 t. pepper
3 - 3 1/2 lb. chicken

Heat oven to 425*.  Melt butter in 13x9 glass baking dish in oven.  Stir together Bisquick mix, paprika, salt, and pepper.(I mix together larger batches and store in plastic containers for next time, I only scoop some in a bowl and cover my chicken in there, I don't know how much I use for sure)  Coat chicken.  Place in heated dish.

Bake 40 minutes.  Turn chicken, bake about 20 minutes longer or until juice of chicken is clear when thickest piece is cut to the bone. 

*I've altered the baking times because my chicken was never done with their times and I also altered a few ingredients to suit our family.


This post is linked to Tasty Tuesday and Tempt My Tummy.    


Denise said...

This looks so good. I always prefer to bake my chicken, fried is just too greasy for me (and not healthy), I will have to give this a try, usually I use panko breadcrumbs. Never tried the bisquick! Thanks

Melinda said...

What a great idea! We'll definitely try this one!

Brenda said...

I think I used to make this and it was great. I forgot all about it.

Ron Cooper said...

Nice twist on one of my favorite meat entrees!

Lori @ Couponomic Stimulus Package said...

Denise, While I completely agree with baking be better for us (and still tasting great), it's so much easier too!!!

Brenda, I forget about recipes all the time and then when I read something that reminds me of them, I'm always so pleased;)

Melinda and Ron, I hope you enjoy it!

Lisa@BlessedwithGrace said...

Sounds good. I have all the ingredients. Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

Web Statistics