2 1/4 c. flour
1 t. baking soda
Mix and set aside.
Cream the following together until light and fluffy.
1 c. butter
1/4 c. sugar
3/4 c. brown sugar, packed
1 - 4 oz instant pudding (butterscotch is the BEST!)
1 t. vanilla
Add 2 eggs and beat again.
Gradually add flour mix.
Bake at 375* for 10 minutes.
This post is linked to Tasty Tuesday, Tempt My Tummy, & Tuesdays at the Table.
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