I already have some great rhubarb coming up in my garden, so I thought this would be a great time to share my family's favorite recipe!
Crust:
1c. flour
1/4 c. sugar
1/2 c. butter or margarine
Mix flour, sugar, and butter. Pour into a 10" greased pie plate. Set aside.
Rhubarb Layer
3 c. fresh rhubarb, cut into 1/2" piecies
1/2 c. sugar
1 T. flour
Combine rhubarb, sugar and flour. Toss lightly and pour into crust. Bake at 375* for about 15 minutes.
Cream Layer
12 oz. cream cheese, softened
2 eggs
1/2 c. sugar
Beat together cream cheese and sugar until fluffy. Beat in eggs one at a time. Pour over hot rhubarb layer. Bake at 350* for about 30 minutes or until set.
Topping
8 oz sour cream
1 t. vanilla
2 T. sugar
Combine and spread over hot layers. Chill.
This post is linked to Tasty Tuesday, Tempt My Tummy , Tuesdays at the Table, The Grocery Cart Challenge and Foodie Friday
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4 comments:
YUM-what a delicious looking recipe. I love rhubarb and would love to try this. Thank you!
Best wishes and happy weekend,
Natasha.
Thanks Natasha, It's the BEST!!!
This looks not only super simple to make but super delicious to eat! My stomach is growling. I'm a huge fan of rhubarb and usually have a fresh rhubarb strawberry pie from my parent's garden every year. We should stitch it up and try this this year!
Thanks for the recipe!
I like the sound (and look) of this one!! Yea for rhubarb!!
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