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Thursday, May 6, 2010

Rhubarb Cream Delight Dessert

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I already have some great rhubarb coming up in my garden, so I thought this would be a great time to share my family's favorite recipe!

Crust:

1c. flour
1/4 c. sugar
1/2 c. butter or margarine

Mix flour, sugar, and butter.  Pour into a 10" greased pie plate.  Set aside.

Rhubarb Layer

3 c. fresh rhubarb, cut into 1/2" piecies
1/2 c. sugar
1 T. flour


Combine rhubarb, sugar and flour.  Toss lightly and pour into crust.  Bake at 375* for about 15 minutes.


Cream Layer

12 oz. cream cheese, softened
2 eggs
1/2 c. sugar

Beat together cream cheese and sugar until fluffy.  Beat in eggs one at a time.  Pour over hot rhubarb layer.   Bake at 350* for about 30 minutes or until set.
  
Topping

8 oz sour cream
1 t. vanilla
2 T. sugar

Combine and spread over hot layers.  Chill.

This post is linked to Tasty Tuesday, Tempt My Tummy , Tuesdays at the Table, The Grocery Cart Challenge and Foodie Friday






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4 comments:

Natasha said...

YUM-what a delicious looking recipe. I love rhubarb and would love to try this. Thank you!

Best wishes and happy weekend,
Natasha.

Lori @ Couponomic Stimulus Package said...

Thanks Natasha, It's the BEST!!!

Sarah @ Dream in Domestic said...

This looks not only super simple to make but super delicious to eat! My stomach is growling. I'm a huge fan of rhubarb and usually have a fresh rhubarb strawberry pie from my parent's garden every year. We should stitch it up and try this this year!

Thanks for the recipe!

SnoWhite {Finding Joy in My Kitchen} said...

I like the sound (and look) of this one!! Yea for rhubarb!!

 
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